10% descuento en 2 o más libros. Como nuevo, sin leer. #1 New York Times bestselling author (and lifelong non-cook) Tim Ferriss takes you from Manhattan to Okinawa, and from Silicon Valley to Calcutta, unearthing the secrets of the world's fastest learners and greatest chefs. Ferriss uses cooking to explain "meta-learning," a step-by-step process that can be used to master anything, whether searing steak or shooting 3-pointers in basketball. That is the real "recipe" of The 4-Hour Chef. Editorial: New Harvest Fecha de publicación: 2012 Idioma: Inglés 671 páginas ISBN-13: ‎ 978-0547884592 Peso: 1,79 kg Dimensiones: 19 x 4 x 24 cm